Sabahan's Hottest Chilis
Sabahan's Hottest Chilis
Our Mission
To become East Malaysia’s leading supplier of premium, farm-fresh chilis, providing Sabah, Sarawak, and beyond with consistent access to top-quality, flavorful chilis whenever they’re needed.
To become East Malaysia’s leading supplier of premium, farm-fresh chilis, providing Sabah, Sarawak, and beyond with consistent access to top-quality, flavorful chilis whenever they’re needed.
To become East Malaysia’s leading supplier of premium, farm-fresh chilis, providing Sabah, Sarawak, and beyond with consistent access to top-quality, flavorful chilis whenever they’re needed.
Our Story
Our Story
Hey folks! We're Chilibugs, proudly from Sabah, Tawau. Right now, we're growing the top-quality chilis on 10 acres of our 49-acre plot. But guess what? We're itching to expand and become one of Sabah's largest chili plantation enterprises!
Hey folks! We're Chilibugs, proudly from Sabah, Tawau. Right now, we're growing the top-quality chilis on 10 acres of our 49-acre plot. But guess what? We're itching to expand and become one of Sabah's largest chili plantation enterprises!
80%
Chilis in Malaysia are imported from overseas.
Why Chilis?
Chilis hold a special place in our hearts! Back in the day, our families couldn't get enough of them, and good chilis were hard to come by. Did you know that Malaysia only grows 20% of its own chilis? We have to import the rest from overseas!
Chilis hold a special place in our hearts! Back in the day, our families couldn't get enough of them, and good chilis were hard to come by. Did you know that Malaysia only grows 20% of its own chilis? We have to import the rest from overseas!
Chilis hold a special place in our hearts! Back in the day, our families couldn't get enough of them, and good chilis were hard to come by. Did you know that Malaysia only grows 20% of its own chilis? We have to import the rest from overseas!
Why Sabah, Tawau?
Sabah is perfect for farming! We've got a bunch of skilled workers here, especially in Tawau. They're hardworking, and labor costs are reasonable. Plus, we're blessed with great weather, lots of water, and super fertile soil for growing chilis.
Sabah is perfect for farming! We've got a bunch of skilled workers here, especially in Tawau. They're hardworking, and labor costs are reasonable. Plus, we're blessed with great weather, lots of water, and super fertile soil for growing chilis.
Sabah is perfect for farming! We've got a bunch of skilled workers here, especially in Tawau. They're hardworking, and labor costs are reasonable. Plus, we're blessed with great weather, lots of water, and super fertile soil for growing chilis.
And there’s one issue...
And there’s one issue...
Finding good chilis in Sabah can be tough, and their prices often fluctuate wildly.
Our Solution
Our aim is to become Sabah's largest chili plantation enterprise. By combining technology with traditional farming methods, we ensure a steady supply of chilis to the market, addressing the scarcity and price instability issues.
Our aim is to become Sabah's largest chili plantation enterprise. By combining technology with traditional farming methods, we ensure a steady supply of chilis to the market, addressing the scarcity and price instability issues.
High-tech Integration
Integrating high-tech methods with traditional farming techniques to maximize efficiency.
Geographical Advantages
Skilled Worker
Experienced Management Team
Secret Ingredient
High-tech Integration
Integrating high-tech methods with traditional farming techniques to maximize efficiency.
Geographical Advantages
Skilled Worker
Experienced Management Team
Secret Ingredient
High-tech Integration
Integrating high-tech methods with traditional farming techniques to maximize efficiency.
Geographical Advantages
Skilled Worker
Experienced Management Team
Secret Ingredient
Chilibugs Roadmap
By following this roadmap, Chilibugs aims to become a leading player in the chili industry, providing not only premium-quality chilis but also immersive experiences and innovative chili-based products for customers to enjoy.
By following this roadmap, Chilibugs aims to become a leading player in the chili industry, providing not only premium-quality chilis but also immersive experiences and innovative chili-based products for customers to enjoy.
Phase 1
Expand Chili Cultivation
Fully expand our current 49-acre chili plantation, increasing production capacity.
Implement sustainable farming practices to ensure long-term productivity and environmental conservation.
Introduce new chili varieties to diversify our product range and cater to different tastes and preferences.
Phase 2
Establish Experience Center
Allocate a portion of our land to build an experiential center where visitors can learn about chili cultivation and participate in chili picking activities.
Offer guided tours and workshops to educate visitors about the chili farming process, from seedling to harvest.
Create interactive exhibits and displays showcasing the history, culture, and culinary uses of chilis.
Phase 3
Market Expansion
Distribute our chilis across Sabah and eventually throughout Malaysia, establishing Chilibugs as a household name for high-quality, locally-grown chilis.
Collaborate with local markets, grocery stores, and restaurants to increase visibility and accessibility of our products
Develop partnerships with online platforms for nationwide distribution, reaching customers beyond geographical boundaries.
Phase 4
Establish Chili Processing Facility
Invest in the construction of a chili processing facility to produce our own line of chili sauces, snacks, and other value-added products.
Utilize advanced processing technologies to maintain the freshness and flavor of our chilis while meeting strict quality standards.
Launch our branded chili products in the market, offering consumers a taste of Chilibugs' signature flavors and craftsmanship.
Phase 1
Expand Chili Cultivation
Fully expand our current 49-acre chili plantation, increasing production capacity.
Implement sustainable farming practices to ensure long-term productivity and environmental conservation.
Introduce new chili varieties to diversify our product range and cater to different tastes and preferences.
Phase 2
Establish Experience Center
Allocate a portion of our land to build an experiential center where visitors can learn about chili cultivation and participate in chili picking activities.
Offer guided tours and workshops to educate visitors about the chili farming process, from seedling to harvest.
Create interactive exhibits and displays showcasing the history, culture, and culinary uses of chilis.
Phase 3
Market Expansion
Distribute our chilis across Sabah and eventually throughout Malaysia, establishing Chilibugs as a household name for high-quality, locally-grown chilis.
Collaborate with local markets, grocery stores, and restaurants to increase visibility and accessibility of our products
Develop partnerships with online platforms for nationwide distribution, reaching customers beyond geographical boundaries.
Phase 4
Establish Chili Processing Facility
Invest in the construction of a chili processing facility to produce our own line of chili sauces, snacks, and other value-added products.
Utilize advanced processing technologies to maintain the freshness and flavor of our chilis while meeting strict quality standards.
Launch our branded chili products in the market, offering consumers a taste of Chilibugs' signature flavors and craftsmanship.
Phase 1
Expand Chili Cultivation
Fully expand our current 49-acre chili plantation, increasing production capacity.
Implement sustainable farming practices to ensure long-term productivity and environmental conservation.
Introduce new chili varieties to diversify our product range and cater to different tastes and preferences.
Phase 2
Establish Experience Center
Allocate a portion of our land to build an experiential center where visitors can learn about chili cultivation and participate in chili picking activities.
Offer guided tours and workshops to educate visitors about the chili farming process, from seedling to harvest.
Create interactive exhibits and displays showcasing the history, culture, and culinary uses of chilis.
Phase 3
Market Expansion
Distribute our chilis across Sabah and eventually throughout Malaysia, establishing Chilibugs as a household name for high-quality, locally-grown chilis.
Collaborate with local markets, grocery stores, and restaurants to increase visibility and accessibility of our products
Develop partnerships with online platforms for nationwide distribution, reaching customers beyond geographical boundaries.
Phase 4
Establish Chili Processing Facility
Invest in the construction of a chili processing facility to produce our own line of chili sauces, snacks, and other value-added products.
Utilize advanced processing technologies to maintain the freshness and flavor of our chilis while meeting strict quality standards.
Launch our branded chili products in the market, offering consumers a taste of Chilibugs' signature flavors and craftsmanship.
Phase 1
Expand Chili Cultivation
Fully expand our current 49-acre chili plantation, increasing production capacity.
Implement sustainable farming practices to ensure long-term productivity and environmental conservation.
Introduce new chili varieties to diversify our product range and cater to different tastes and preferences.
Phase 2
Establish Experience Center
Allocate a portion of our land to build an experiential center where visitors can learn about chili cultivation and participate in chili picking activities.
Offer guided tours and workshops to educate visitors about the chili farming process, from seedling to harvest.
Create interactive exhibits and displays showcasing the history, culture, and culinary uses of chilis.
Phase 3
Market Expansion
Distribute our chilis across Sabah and eventually throughout Malaysia, establishing Chilibugs as a household name for high-quality, locally-grown chilis.
Collaborate with local markets, grocery stores, and restaurants to increase visibility and accessibility of our products
Develop partnerships with online platforms for nationwide distribution, reaching customers beyond geographical boundaries.
Phase 4
Establish Chili Processing Facility
Invest in the construction of a chili processing facility to produce our own line of chili sauces, snacks, and other value-added products.
Utilize advanced processing technologies to maintain the freshness and flavor of our chilis while meeting strict quality standards.
Launch our branded chili products in the market, offering consumers a taste of Chilibugs' signature flavors and craftsmanship.
Phase 1
Expand Chili Cultivation
Fully expand our current 49-acre chili plantation, increasing production capacity.
Implement sustainable farming practices to ensure long-term productivity and environmental conservation.
Introduce new chili varieties to diversify our product range and cater to different tastes and preferences.
Phase 2
Establish Experience Center
Allocate a portion of our land to build an experiential center where visitors can learn about chili cultivation and participate in chili picking activities.
Offer guided tours and workshops to educate visitors about the chili farming process, from seedling to harvest.
Create interactive exhibits and displays showcasing the history, culture, and culinary uses of chilis.
Phase 3
Market Expansion
Distribute our chilis across Sabah and eventually throughout Malaysia, establishing Chilibugs as a household name for high-quality, locally-grown chilis.
Collaborate with local markets, grocery stores, and restaurants to increase visibility and accessibility of our products
Develop partnerships with online platforms for nationwide distribution, reaching customers beyond geographical boundaries.
Phase 4
Establish Chili Processing Facility
Invest in the construction of a chili processing facility to produce our own line of chili sauces, snacks, and other value-added products.
Utilize advanced processing technologies to maintain the freshness and flavor of our chilis while meeting strict quality standards.
Launch our branded chili products in the market, offering consumers a taste of Chilibugs' signature flavors and craftsmanship.
Phase 1
Expand Chili Cultivation
Fully expand our current 49-acre chili plantation, increasing production capacity.
Implement sustainable farming practices to ensure long-term productivity and environmental conservation.
Introduce new chili varieties to diversify our product range and cater to different tastes and preferences.
Phase 2
Establish Experience Center
Allocate a portion of our land to build an experiential center where visitors can learn about chili cultivation and participate in chili picking activities.
Offer guided tours and workshops to educate visitors about the chili farming process, from seedling to harvest.
Create interactive exhibits and displays showcasing the history, culture, and culinary uses of chilis.
Phase 3
Market Expansion
Distribute our chilis across Sabah and eventually throughout Malaysia, establishing Chilibugs as a household name for high-quality, locally-grown chilis.
Collaborate with local markets, grocery stores, and restaurants to increase visibility and accessibility of our products
Develop partnerships with online platforms for nationwide distribution, reaching customers beyond geographical boundaries.
Phase 4
Establish Chili Processing Facility
Invest in the construction of a chili processing facility to produce our own line of chili sauces, snacks, and other value-added products.
Utilize advanced processing technologies to maintain the freshness and flavor of our chilis while meeting strict quality standards.
Launch our branded chili products in the market, offering consumers a taste of Chilibugs' signature flavors and craftsmanship.
Phase 1
Expand Chili Cultivation
Fully expand our current 49-acre chili plantation, increasing production capacity.
Implement sustainable farming practices to ensure long-term productivity and environmental conservation.
Introduce new chili varieties to diversify our product range and cater to different tastes and preferences.
Phase 2
Establish Experience Center
Allocate a portion of our land to build an experiential center where visitors can learn about chili cultivation and participate in chili picking activities.
Offer guided tours and workshops to educate visitors about the chili farming process, from seedling to harvest.
Create interactive exhibits and displays showcasing the history, culture, and culinary uses of chilis.
Phase 3
Market Expansion
Distribute our chilis across Sabah and eventually throughout Malaysia, establishing Chilibugs as a household name for high-quality, locally-grown chilis.
Collaborate with local markets, grocery stores, and restaurants to increase visibility and accessibility of our products
Develop partnerships with online platforms for nationwide distribution, reaching customers beyond geographical boundaries.
Phase 4
Establish Chili Processing Facility
Invest in the construction of a chili processing facility to produce our own line of chili sauces, snacks, and other value-added products.
Utilize advanced processing technologies to maintain the freshness and flavor of our chilis while meeting strict quality standards.
Launch our branded chili products in the market, offering consumers a taste of Chilibugs' signature flavors and craftsmanship.
Phase 1
Expand Chili Cultivation
Fully expand our current 49-acre chili plantation, increasing production capacity.
Implement sustainable farming practices to ensure long-term productivity and environmental conservation.
Introduce new chili varieties to diversify our product range and cater to different tastes and preferences.
Phase 2
Establish Experience Center
Allocate a portion of our land to build an experiential center where visitors can learn about chili cultivation and participate in chili picking activities.
Offer guided tours and workshops to educate visitors about the chili farming process, from seedling to harvest.
Create interactive exhibits and displays showcasing the history, culture, and culinary uses of chilis.
Phase 3
Market Expansion
Distribute our chilis across Sabah and eventually throughout Malaysia, establishing Chilibugs as a household name for high-quality, locally-grown chilis.
Collaborate with local markets, grocery stores, and restaurants to increase visibility and accessibility of our products
Develop partnerships with online platforms for nationwide distribution, reaching customers beyond geographical boundaries.
Phase 4
Establish Chili Processing Facility
Invest in the construction of a chili processing facility to produce our own line of chili sauces, snacks, and other value-added products.
Utilize advanced processing technologies to maintain the freshness and flavor of our chilis while meeting strict quality standards.
Launch our branded chili products in the market, offering consumers a taste of Chilibugs' signature flavors and craftsmanship.
Phase 1
Expand Chili Cultivation
Fully expand our current 49-acre chili plantation, increasing production capacity.
Implement sustainable farming practices to ensure long-term productivity and environmental conservation.
Introduce new chili varieties to diversify our product range and cater to different tastes and preferences.
Phase 2
Establish Experience Center
Allocate a portion of our land to build an experiential center where visitors can learn about chili cultivation and participate in chili picking activities.
Offer guided tours and workshops to educate visitors about the chili farming process, from seedling to harvest.
Create interactive exhibits and displays showcasing the history, culture, and culinary uses of chilis.
Phase 3
Market Expansion
Distribute our chilis across Sabah and eventually throughout Malaysia, establishing Chilibugs as a household name for high-quality, locally-grown chilis.
Collaborate with local markets, grocery stores, and restaurants to increase visibility and accessibility of our products
Develop partnerships with online platforms for nationwide distribution, reaching customers beyond geographical boundaries.
Phase 4
Establish Chili Processing Facility
Invest in the construction of a chili processing facility to produce our own line of chili sauces, snacks, and other value-added products.
Utilize advanced processing technologies to maintain the freshness and flavor of our chilis while meeting strict quality standards.
Launch our branded chili products in the market, offering consumers a taste of Chilibugs' signature flavors and craftsmanship.
Phase 1
Expand Chili Cultivation
Fully expand our current 49-acre chili plantation, increasing production capacity.
Implement sustainable farming practices to ensure long-term productivity and environmental conservation.
Introduce new chili varieties to diversify our product range and cater to different tastes and preferences.
Phase 2
Establish Experience Center
Allocate a portion of our land to build an experiential center where visitors can learn about chili cultivation and participate in chili picking activities.
Offer guided tours and workshops to educate visitors about the chili farming process, from seedling to harvest.
Create interactive exhibits and displays showcasing the history, culture, and culinary uses of chilis.
Phase 3
Market Expansion
Distribute our chilis across Sabah and eventually throughout Malaysia, establishing Chilibugs as a household name for high-quality, locally-grown chilis.
Collaborate with local markets, grocery stores, and restaurants to increase visibility and accessibility of our products
Develop partnerships with online platforms for nationwide distribution, reaching customers beyond geographical boundaries.
Phase 4
Establish Chili Processing Facility
Invest in the construction of a chili processing facility to produce our own line of chili sauces, snacks, and other value-added products.
Utilize advanced processing technologies to maintain the freshness and flavor of our chilis while meeting strict quality standards.
Launch our branded chili products in the market, offering consumers a taste of Chilibugs' signature flavors and craftsmanship.
Phase 1
Expand Chili Cultivation
Fully expand our current 49-acre chili plantation, increasing production capacity.
Implement sustainable farming practices to ensure long-term productivity and environmental conservation.
Introduce new chili varieties to diversify our product range and cater to different tastes and preferences.
Phase 2
Establish Experience Center
Allocate a portion of our land to build an experiential center where visitors can learn about chili cultivation and participate in chili picking activities.
Offer guided tours and workshops to educate visitors about the chili farming process, from seedling to harvest.
Create interactive exhibits and displays showcasing the history, culture, and culinary uses of chilis.
Phase 3
Market Expansion
Distribute our chilis across Sabah and eventually throughout Malaysia, establishing Chilibugs as a household name for high-quality, locally-grown chilis.
Collaborate with local markets, grocery stores, and restaurants to increase visibility and accessibility of our products
Develop partnerships with online platforms for nationwide distribution, reaching customers beyond geographical boundaries.
Phase 4
Establish Chili Processing Facility
Invest in the construction of a chili processing facility to produce our own line of chili sauces, snacks, and other value-added products.
Utilize advanced processing technologies to maintain the freshness and flavor of our chilis while meeting strict quality standards.
Launch our branded chili products in the market, offering consumers a taste of Chilibugs' signature flavors and craftsmanship.
Phase 1
Expand Chili Cultivation
Fully expand our current 49-acre chili plantation, increasing production capacity.
Implement sustainable farming practices to ensure long-term productivity and environmental conservation.
Introduce new chili varieties to diversify our product range and cater to different tastes and preferences.
Phase 2
Establish Experience Center
Allocate a portion of our land to build an experiential center where visitors can learn about chili cultivation and participate in chili picking activities.
Offer guided tours and workshops to educate visitors about the chili farming process, from seedling to harvest.
Create interactive exhibits and displays showcasing the history, culture, and culinary uses of chilis.
Phase 3
Market Expansion
Distribute our chilis across Sabah and eventually throughout Malaysia, establishing Chilibugs as a household name for high-quality, locally-grown chilis.
Collaborate with local markets, grocery stores, and restaurants to increase visibility and accessibility of our products
Develop partnerships with online platforms for nationwide distribution, reaching customers beyond geographical boundaries.
Phase 4
Establish Chili Processing Facility
Invest in the construction of a chili processing facility to produce our own line of chili sauces, snacks, and other value-added products.
Utilize advanced processing technologies to maintain the freshness and flavor of our chilis while meeting strict quality standards.
Launch our branded chili products in the market, offering consumers a taste of Chilibugs' signature flavors and craftsmanship.
Chat to us
Our friendly team is here to help
chillibugs@gmail.com
Visit us
Come say hello at our farm or office HQ
6th Floor, Wisma Tai & Tai
254C Jalan Dunlop
91000 Tawau, Sabah
Call us
Mon-Fri from 9am to 6pm
+60 10-766 9739
Get In Touch
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